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Northgate Market Logo



Total Time: 1 hour
Serves 8



green onions, thinly sliced
1/4 cup
fresh cilantro, chopped
1/4 cup
fat-free mayonnaise
3 tbsp.
reduced-fat sour cream
3 tbsp.
grated lime grind
1 tsp.
fresh lime juice
1.5 tsp.
1/4 tsp.
garlic clove, minced


ground cumin
1 tsp.
ground coriander
1 tsp.
smoked paprika
1/2 tsp.
ground red pepper
1/4 tsp.
1/8 tsp.
garlic powder
1/8 tsp.
swai, tilapia, or red snapper fillets
1.5 lbs.
cooking spray
corn tortillas
8 (6 inch)
cabbage, shredded
2 cups

Extra Toppings

fresh tomato salsa
lime wedge

Easy Directions

  1. Preheat oven to 425°.
  2. To prepare the salsa, combine the first 8 ingredients in a small bowl and set aside.
  3. To prepare the tacos, combine cumin and next 5 ingredients (through garlic powder) in a bowl; sprinkle spice mixture evenly over both sides of the fish. Place fish on a baking sheet coated with cooking spray. Bake in oven for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tablespoon sour cream salsa, 1 tablespoon tomato salsa, and a squeeze of lime.