In a bowl, mix Northgate Market® Pineapple Tamal Masa and pineapple thoroughly.
Using a spoon, spread Northgate Market® Pineapple Tamal Masa on each corn husk. Add cream cheese. Fold the end of the corn husk toward the center tightly to close each tamal.
Arrange tamales on a steamer and steam for 45 minutes or until cooked through.
Serve pineapple tamales garnished with pineapple jam and paired with a cup of atole.