Join us for a special series of Virtual Cooking Classes designed to bring delicious and authentic flavors to your Lenten season. Whether you’re looking for new meat-free recipes or traditional favorites, our expert chefs will guide you step by step. Each session will showcase dishes perfect for Cuaresma, so you can enjoy flavorful meals with your family.
Click on a date to see the featured recipe and how to join!
Join Denise and our partner Hormel to learn how to make Canelones Rellenos de Sardina, a baked hot dish incorporating creamy pasta that pairs beautifully with the tomato-based Sardinas La Sirena and a capirotada made out of our fresh baked conchas.
Join Isabella and our partners Guerreo and Pompein to learn how to make Enchiladas de Camaron con Salsa cremosa de Chipotle.
Join Nicole, our partner Dolores, and us to learn how to make Calabacita Rellenas de Atun and a homemade Capirotada using Northgate Market ingredients.
Join Nicole our partners Sun Vista and Mexico Lindo to learn how to make Sopa de Garbanzo y Camaron.
Join Isabella and our partners Cacique and Mahatma.
Join Erick and our partners Motts, Vilore, and Barcel to learn how to make tacos de Pescado y Micheladas.
Join Eve our partners Novamex and Gamesa to learn how to make Coctel de Camaron.
