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1. Slice Northgate® Pork Chorizo and set aside.
2. Thread Northgate® Pork Chorizo, red onion, red bell pepper, yellow bell pepper, Northgate® Marinated Beef Flap Steak, and panela cheese onto a wooden skewer. Keep threading ingredients until skewer is full. Repeat until you have 8 alambre skewers or until all ingredients are used up.
3. Place alambre skewers on a grill over indirect fire, cover, and cook for 15 minutes or until cooked through.
4. Serve alambre skewers on a wooden board with tortillas on the side.