![](https://www.northgatemarket.com/wp-content/uploads/2024/03/AC_20240219_northgate_GLDP_lentjas_mexicana_767-scaled-e1709361090695-768x768.jpg)
1. Preheat grill 45 minutes before using. Cook cecina for 3 minutes per side and set aside. Lightly sear panela cheese and green onions. Set aside.
2. Pour guacamole into molcajete and arrange cecina, panela cheese, and green onions.
3. Garnish with pork rinds, sliced radish, and cilantro, and serve with Northgate® Market Salsa on the side.