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Carlota de Mango

Mango Carlota

  • Serves 6
  • Time: 80 minutes
Enjoy Mango Carlota, a tropical dessert with creamy mango filling and vanilla cookie layers. Garnished with fresh mango slices and cookie crumbs, it’s a refreshing and easy treat.

Ingredients

Mango Filling
2 cups condensed milk
2 bars of cream cheese
4 cups mango pulp
3 tablespoons unflavored gelatin powder rehydrated and melted
3 cups whipped cream

30 vanilla cookies
Mango sliced, for garnish
Vanilla cookie crumbs for garnish

Directions

1. In a blender combine condensed milk, cream cheese, mango, and unflavored gelatin. Blend until smooth.
2. Gently fold blended mixture into whipped cream.
3. On a baking dish, place a layer of vanilla cookies and top with a layer of mango filling. Repeat the layers until all ingredients are used up. Refrigerate for 60 minutes.
4. Garnish mango carlota with mango slices and vanilla cookie crumbs


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