![](https://www.northgatemarket.com/wp-content/uploads/2023/02/AC_20230213_Northgate_DLRG_chile_relleno_camaron_2054-768x1152.jpg)
1. In a blender, combine mango, Gran Malo Tequila, lime juice, water, sugar, and mango. Blend until smooth.
2. Wet the rim of a glass with chamoy sauce and dip in chile powder. Pour extra chamoy into the glass. Gently fill the glass with the blended mixture.
3. Garnish mango chamoyada with chamoy sauce, chile powder, mango cubes, and a lime wheel.