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Chamoyada de mango

Mango Chamoyada

  • Serves 4
  • Time: 10 Minutes
Enjoy a vibrant Mango Chamoyada with frozen mango, Gran Malo Tequila, and lime juice, accented with tangy chamoy and chile powder. This zesty cocktail, garnished with mango cubes and lime wheels, is a refreshing treat.

Ingredients

4 cups mango cut into cubes, frozen
8 ounces Gran Malo Tequila
3 ounces lime juice
2 cups water
¼ cup sugar
1 cup ice cubes
Chamoy sauce for the rim and for garnish
Chile powder for the rim and for garnish
Mango cut into cubes, for garnish
Lime wheels for garnish

Directions

1. In a blender, combine mango, Gran Malo Tequila, lime juice, water, sugar, and mango. Blend until smooth.
2. Wet the rim of a glass with chamoy sauce and dip in chile powder. Pour extra chamoy into the glass. Gently fill the glass with the blended mixture.
3. Garnish mango chamoyada with chamoy sauce, chile powder, mango cubes, and a lime wheel.


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