Michelada in Pineapple Cup

Michelada en piña

Try this Michelada in Pineapple Cup for a vibrant twist! Chamoy, lime, and mango chamoy chelada are garnished with gummy worms and tamarind candies for a fun, tropical treat.

Ingredients

1 pineapple chamoy powder
2 tablespoons chamoy sauce
¼ cup lime juice
½ cup tomato clam juice
2 cans mango chamoy chelada
Gummy worms
½ cup mango cut into medium-sized cubes
Pineapple sliced
Tamarind candies
Spicy tamarind candies

Directions

1. Cut pineapple top and hollow out using a spoon or knife.
2. Rim pineapple cup with chamoy sauce and chamoy powder.
3. Pour in chamoy sauce, lime juice, and tomato clam juice, and mix thoroughly. Gently finish filling the pineapple cup with mango chamoy chelada. Garnish the michelada in a pineapple cup with gummy worms, mango cubes, pineapple slices, tamarind candies and spicy tamarind candies.