![Chilaquiles Futboleros](https://www.northgatemarket.com/wp-content/uploads/2022/11/20220928-C62-6624-Brian-Feinzimer-768x1151.jpg)
1. Cut pineapple top and hollow out using a spoon or knife.
2. Rim pineapple cup with chamoy sauce and chamoy powder.
3. Pour in chamoy sauce, lime juice, and tomato clam juice, and mix thoroughly. Gently finish filling the pineapple cup with mango chamoy chelada. Garnish the michelada in a pineapple cup with gummy worms, mango cubes, pineapple slices, tamarind candies and spicy tamarind candies.