Tacos de Pescado Swai

Swai Fish Tacos

Fish tacos that are perfect for any seafood lover! Swai is a perfect fish in this appetizing dish. With a prep time of about 25 minutes, these tacos are a fast and delicious option for any night of the week.

Ingredients

Lime Crema:
• ¼ cup sour cream
• 3 tbsp. mayonnaise
• 1 tbsp. fresh lime juice
• zest from half a lime
• ¼ tsp. salt

Slaw:
• 2 cups cabbage, thinly chopped
• ¼ cup cilantro, chopped
• ½ green onion, sliced
• 1 clove garlic, minced

Tacos:
• 2 tbsps. vegetable oil
• 1 tbsp. lime juice
• 2 tsp. ground cumin
• 2 tsp. paprika
• 1 tsp. ground coriander
• ½ tsp. red pepper powder
• ½ tsp. garlic powder
• ¼ tsp. salt
• ¼ tsp. ground black pepper
• 1-pound of tilapia
• 8 (6-inch) soft taco tortillas
• 1 avocado, sliced

Directions

Lime Crema:
1. In a small bowl, whisk together all the crema ingredients. Set aside.

Slaw:
1. In a large bowl, combine all the slaw ingredients. Set aside.

Tacos:
1. Preheat oven to 425°F.
2. In a small bowl, combine the vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes.
3. Bake for 9-10 minutes until the fish is flaky when tested with a fork.
4. Transfer the fish into a plate and break into smaller pieces using a fork.
5. Heat the soft tortillas according to the directions on the package.
6. Divide the fish evenly onto the tortillas.
7. Top each taco with sliced avocados, lime cream, and ¼ cup of the slaw.