Savor the delightful Mexican Torta De Chicharrón, a crispy pork rind sandwich that’s a mouthwatering masterpiece! Indulge in this succulent chicharrón recipe!
Ingredients
1 Telera bread
5 oz refried beans
4 oz tomatoes
4 oz onions
6 oz guacamole
2 oz iceberg lettuce
8 oz pork carnitas
Directions
1. Slice your telera bread in half. On the bottom half, spread refried beans, carnitas, minced lettuce, onions, and sliced tomatoes.
2. Use the top bread to cover the ingredients
3. Serve guacamole on top.
