![Tacos de Pescado](https://www.northgatemarket.com/wp-content/uploads/2022/07/Tacos-de-Pescado-featured-image-–-2.jpg)
1. In a blender combine condensed milk, cream cheese, mango, and unflavored gelatin. Blend until smooth.
2. Gently fold blended mixture into whipped cream.
3. On a baking dish, place a layer of vanilla cookies and top with a layer of mango filling. Repeat the layers until all ingredients are used up. Refrigerate for 60 minutes.
4. Garnish mango carlota with mango slices and vanilla cookie crumbs